Lemon Meringue Pie

Lemon Meringue Pie

Prep Time: 25 min
Cook Time: 30 min
Total Time: 55 min
Serves: 1 Pie


  • 1 packet Tennis biscuits
  • 1 tin condensed milk
  • 2 eggs
  • 125ml (½ cup) lemon juice
  • 150g margarine (or butter)
  • ¼ cup castor sugar


  1. Melt the margarine.
  2. Crush the Tennis biscuits until finely crumbled and add the margarine.
  3. Press into pie dish and place in the fridge.
  4. Pour condensed milk into a mixing bowl.
  5. Separate the eggs and add the yolks to the condensed milk and stir till well blended.
  6. Add lemon juice and stir until it thickens.
  7. Pour over the biscuit crust.
  8. Combine the egg whites and castor sugar and beat until stiff (+/-15 minutes).
  9. Pour it over the lemon curd.
  10. Bake at 140°C for 30 – 40 minutes.