Semi Sweet Chocolate Mousse

Semi Sweet Chocolate Mousse

Prep Time: 20 min
Cook Time: 0 min
Total Time: 20 min
Serves: 2 servings


  • 1/4 cup semisweet chocolate chips 
  • 1 tablespoon water
  • 1 large egg yolk, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
  • Whipped cream and raspberries, optional


  1. In a small saucepan, melt chocolate chips with water; stir until smooth. 
  2. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. 
  3. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Cool, stirring several times.
  4. In a small bowl, beat whipping cream until it begins to thicken. 
  5. Add sugar; beat until soft peaks form. 
  6. Fold in cooled chocolate mixture. 
  7. Cover and refrigerate for at least 2 hours. 
  8. Garnish with whipped cream and raspberries if desired.