Eggs and Their Form, Nature’s Perfect Package At Eggbert, we believe that every egg is a small marvel of nature—perfectly formed, packed with nutrition, and handled with care from farm to shelf. The form of an egg isn’t just about its shape; it reflects the quality,...
What the Colour and Texture of an Eggshell Can Tell You At first glance, an eggshell might seem like just a simple protective layer. But if you take a closer look, you’ll find that its colour and texture can reveal a lot about the egg’s origin, the health of the...
Egg-citing Recipes: Creative Ways to Cook with Eggs Easter is the perfect time to celebrate eggs—not just in colourful baskets but also on your plate! Whether you have leftover eggs from the holiday or simply want to try something new, these creative egg-based recipes...
Why Eggs Are So Loveable Eggs are undeniably one of the most beloved and versatile foods in the world. Whether served as a simple breakfast, incorporated into baked goods, or used in savoury dishes, eggs hold a special place in many people’s hearts. Their ability to...
Sunny-Side Up vs. Over-Easy: How Flipping Changes Texture Eggs are a breakfast staple, and how they are cooked can greatly influence their texture and flavour. Two of the most popular fried egg styles—sunny-side up and over-easy—offer distinct textures due to the...
